January Produce Chart

I’m a little late with this, but with the temperature dropping 30 degrees overnight, it seems like as good a time as any to remind you that even though we are smack in the middle of winter, there’s a lot more to seasonal winter produce than cabbage and potatoes. (Not that I have anything against […]


Calas (KAH-luhs) are Creole rice fritters whose texture lies somewhere between the more popular Beignet and Sicilian Arancini (though they are not stuffed with anything). To make them, day-old cooked white rice is folded into a nutmeg-laced yeast batter and left to proof overnight, then dropped into hot oil and fried until golden brown and cooked through-

Potato Chip & Crispy Rice Treats

Your favorite childhood marshmallow treat studded with salty potato chip bits

OG Potato Chip Marshmallow Treats

It’s exactly what it sounds like, but less weird. Salty, sweet-ish, crunchy. Eat at your own discretion.

Gluten-Free Cheddar Crackers

the popular childhood favorite, veganized and freed of gluten.
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